Beets tossed with mint, roasted walnuts, basil-olive oil dressing & feta cheese.
Arabic cucumbers pickled with coriander seeds and spices.
Fresh grilled corn, tomato, poblanos, cilantro, garlic, toasted panko crumbs. (Slightly spicy, very delicious!)
Green olives in Rawia’s special red pepper sauce.Â
Add some spiciness to your meal with these house made favorites.Â
Pickled, panko breaded, fried & served with spicy harissa dipping sauce.Â
Shawarma spiced baby bella mushrooms in mini pitas with tahini & toppings.
Dried beef sausage with spicy red pepper & garlic sauce.
What has become a signature º£½ÇÃâ·Ñ°æ dish is a bone in lamb shank, braised until falling off the bone with carrots, potatoes,  cilantro-parsley-basil gremolata & º£½ÇÃâ·Ñ°æ spices. Served with rice or salad.
Mini potato & bulgur kibbie balls form a shell filled with poblano peppers, pine nuts, sumac & almonds & shallots all on a bed of mildly spicy smashed lentils. Vegan. (Levantrecipe!)
Savory and sweet stew of fresh quince, braised beef, pomegranate & tomato juices, garlic, onions & spices. Served with rice.Â
Salmon filet marinated with soy sauce, ginger, cilantro, lime zest, red pepper & spices. Served with succotash.
As a customer incentive, we offer a discount for cash payments.Â
Price quoted is the cash discount price. A 3.95% convenience fee will be added if you pay by credit card.